Onion gnocchi
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ingredients
600 g potato 250 g plain flour 100 g bacon 4 pcs onion to taste salt
step
1. Peel and grate the potatoes. Add salt and flour and make a dough. Separate medium-sized gnocchi from the dough and boil them in salted water. 2. Cut the bacon into cubes and when the bacon is tender, add the chopped onion and fry until golden. Divide the gnocchi between plates and pour over the bacon and onion and drizzle with the butter.
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