Potato baba with sprats

Last Updated on November 23, 2024

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ingredients

1,5 kg potatoes 1 pk egg 150 g plain flour 100 g lard 150 g pork fat 150 g sprats to taste salt a little ground black pepper a little cumin a little marjoram

procedure

1. Peel the potatoes, grate, add the egg, flour, salt, black pepper, cumin, marjoram and mix well. 2. Put the mixture on a greased baking tray or in a bowl made of Jena glass. Place the pork spears on top and bake. 3. Serve warm with sour milk.