Minced meat curd
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Contents
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ingredients
150 g veal 30 g ham 20 g grated cheese 2 KL mash from soaked and floured bun 1 egg to taste salt, nutmeg
procedure
Grind the meat and ham in a grinder. Add the egg and the other ingredients. Work everything out. Cut out gnocchi with a spoon and boil in soup or water for 6 – 8 minutes.
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