White sauce with chives
Last Updated on
Contents
hide
ingredients
40 g lard 60 g plain flour 5 g sugar 2 dl sour cream to taste salt, lemon juice, chives
step
Prepare a roux from the lard and flour, pour in water and cream and boil. Finally add sugar, salt, lemon juice and chopped chives.
(Visited 1 times, 1 visits today)
