Plum grape chutney
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ingredients
1000 g plums 250 g grapes 150 g raisins 150 g dried raisins 1 tsp grated ginger 1 pk onion 1 pk whole cinnamon 1 pk star anise 100 g brown sugar 250 ml red wine 2 pk chili pepper 1 sprig fresh thyme
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chutney is a fruity spicy sauce you can make just for lunch, e.g. You can also prepare it to stock up on… 1. prepare the individual ingredients – soak the dried raisins and then rinse well under running water, wash, halve and pit the plums, halve the grapes and remove the stones, chop the onion finely, clean and finely grate the ginger, chop the chillies finely 2. Put all the ingredients in a saucepan and cover and cook everything together for about an hour, then uncover, take out the cinnamon and star anise and reduce to the desired thickness, keep tasting and seasoning if necessary with sugar or more chilli… fill the hot chutneys into jars, close and place in a dry dunst (cover with a blanket and leave to cool, preferably until the next day)… It is not necessary to sterilize 3. chutney should not be too thick, it is more like a thicker sauce with pieces of fruit 4. chutney is excellent as a side dish with cheese, but especially with grilled meat, game, roasted meat…
