Crispy baguettes with olives

Last Updated on September 21, 2024

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ingredients

450 g plain flour T 650 20 g yeast 1 tbsp salt 250 ml lukewarm water 4 tbsp olive oil 1 tsp sugar 150 g sliced olives

progress

Freshly baked baguettes and honest butter – you don’t need anything else for a fabulous breakfast.

1.

In a little lukewarm water with sugar, knead the yeast, let it rise. Sift the flour, drain the olives in a sieve, knead all the ingredients.

2.

Let rise covered for about 40 minutes.

3.

Divide into 4 parts, or into 3 – they will be longer, or into 8 – then they are thinner.

4.

Place on a baking sheet with parchment paper and let rise for another 15 minutes.

5.

Bake in a preheated oven at 200 deg. C for 30 minutes.

6.

Let them cool on a wire rack.

7.

I made smaller ones – 8 pieces.