Roasted Vegetable Recipes with rice
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Contents
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ingredients
300 g rice 80 g lard 1 pk onion 400 g bell pepper 100 g tomato 1/4 liter sour cream 2 pk egg a little salt a little ground black pepper
step
1. Fry the finely chopped onion a little in lard. Add the sieved and washed rice, salt, pour boiling water and simmer covered. 2. Place a layer of stewed rice, a layer of chopped peppers and tomatoes in a greased pan. Alternate the layers so that the top layer is made up of Vegetable Recipes. 3. Pour the cream in which we have mixed the eggs, pepper and salt and put them to bake. Serve with compote.
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