Potato noodles

Last Updated on September 21, 2024

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ingredients

30 g butter 40 g coarse flour to taste salt 1,5 dl milk 1/4 kg boiled potatoes a little ground black pepper 1 pk egg 200 g lard for frying to taste celery

procedure

1. Make a pale roux from the butter and flour. Pour in the milk and evaporate to a thick paste. 2. Stir into the cooled mash the potatoes boiled in their skins and cut into cubes, the egg, salt, pepper and chopped celery. 3. On a floured plate, form the slices and fry in hot lard. Serve with vegetable garnish.