Fried tomatoes
Last Updated on
Contents
hide
ingredients
300 g green tomatoes 2 pcs egg 1/2 dl white wine 50 g plain flour a little ground black pepper to taste salt 1,5 dl oil
step
1. Wash the hard tomatoes, cut into thicker rounds, salt and pepper. 2. Then dip them in a batter made from flour, eggs, salt and wine and fry them in hot oil.
(Visited 1 times, 1 visits today)