Fried vegetable meatballs
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ingredients
150 g carrots 100 g kale 150 g cauliflower 1 pk egg 20 g plain flour 120 g breadcrumbs to taste salt, ground pepper to taste flour, egg and breadcrumbs for coating
step
Chop the Vegetable Recipes and cook until semi-soft in salted water. Then grind it, add the egg, flour, salt, ground pepper and breadcrumbs to make a stiff mash. Form into thicker patties, which are coated in flour, egg and breadcrumbs and fried in oil.
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