Cauliflower spread with yoghurt
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Contents
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ingredients
1 pcs cauliflower a little water to taste salt 1 pcs low-fat yoghurt 2 cloves garlic a little ground white pepper
step
1.
Wash the cauliflower thoroughly and boil in salted water. Once softened, let it cool. Whisk the yoghurt with the crushed garlic, season with salt and pepper and mix with the chopped cauliflower. Mix thoroughly.
2.
The spread can also be made from raw, finely chopped cauliflower. Serve with bread.
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