Oil cake
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Contents
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ingredients
4 pcs egg yolks 200 g powdered sugar 200 g plain flour 2 dl oil 2 dl water 4 pcs egg whites 3 tbsp cocoa
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Classic cake…
1.
Blend the egg yolks with the sugar, add the flour, oil, water and beaten egg white.
2.
Set aside 1/3 of the batter and stir the cocoa into the rest.
3.
Place half of the light batter, the dark batter and the other half of the light batter in a greased bundt pan and bake at 180 degrees for about 35 minutes.
4.
Good taste!
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