Noodles with cabbage

Last Updated on September 19, 2024

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ingredients

semi-coarse flour water salt cabbage

step

1. Make a dough from flour, water and salt, roll it out and cut it into thicker noodles. 2. Grate the cabbage on a grater and melt the butter in a saucepan, add the sugar and caramelize. 3. Put the cabbage in the caramel, a little water and simmer. 4. While the cabbage is simmering, boil the noodles and then combine them with the cabbage. 5. Finally, pour the goose fat over them.