Preparing the dough for gnocchi – buncakes
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ingredients
500 g potatoes drained 1 dl water 200 g semi-coarse flour 150 g flour plain salt
progress
This potato dough is suitable for bryndza gnocchi, with sauerkraut, sweet cabbage, with cottage cheese, with cheese, etc. 1. I grate the cleaned potatoes finely on a grater, 2. add water, 3. flour,a little salt and mix a smooth dough. 4. In the meantime I boil enough salted water.Salt is enough about 1 teaspoon.When the water boils,so I sit the dough over the halushkar in the water and during the planting occasionally stir the halushki. 5. When the gnocchi start to float to the surface,I let it simmer for about 2-3 minutes and set aside. 6. Then I pour cold tap water over the gnocchi,just enough to make the gnocchi sink to the bottom. 7. I drain them immediately and can use them for further preparation. 8. For example: gnocchi with cottage cheese, 9. with sauerkraut, 10. with cheese/goat/etc.
