Vegetable skillet with tofu

Last Updated on November 21, 2024

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ingredients

1 pk onion 1/2 pk small zucchini 1 pk red parpika 4 pk fresh mushrooms 1/2 pk tofu cheese 3 pk broccoli florets cooked soy sauce oil chilli sauce may not be 300 g mixed lettuce lemon juice salt ground black pepper turmeric a little bit of Balkan cheese

progress

Light lunch or dinner especially for those who want to lose weight 1. Put the onion in the oil, sauté and add the zucchini and sauté further. 2. Later add mushrooms and saute a little, then add bell peppers, tofu, saute, broccoli, soy sauce, chili, turmeric. Saute if dry in a little water or soy sauce. To taste. 3. Season your salad with lemon juice, salt, pepper and a little Balkan cheese.