Mushroom sauce with prunes
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ingredients
30 g prunes 250 g dried mushrooms 100 g lard 120 g flour 1 liter milk 30 g sugar to taste salt
step
1. When the mushrooms are cooked, add the sliced plums and salt. 2. Make a roux from the lard and flour, pour in the milk and water. Add it to the plums and bring to the boil, then sweeten.
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