Braised mushrooms
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Contents
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ingredients
1000 g fresh mushrooms 150 g oil to taste salt to taste parsley a little water
procedure
1. Clean the mushrooms, rinse them and boil them in salted water. 2. Drain them in a colander, put the drained mushrooms in hot oil, add a little water and simmer covered for about 30 min. 3. Toss with green parsley before serving.
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