Lettuce salad with fish
Last Updated on
Contents
hide
ingredients
570 g tuna in its own juices 200 g lettuce 200 g olive oil 150 g coloured peppers to taste salt 5 pcs hard-boiled egg
step
1. Crumble the meat from the tinned fish, mix it with the washed chopped lettuce, the chopped peppers and the eggs cut into small moons. 2. Toss everything with olive oil and season with salt as needed.
(Visited 1 times, 1 visits today)
