Christmas gingerbread
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Contents
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ingredients
600 g plain flour 150 g butter 200 g powdered sugar 6 tbsp honey 3 pcs egg 1 tsp baking soda 1 tsp ground cinnamon 1 tsp gingerbread spice 1 tbsp 100% cocoa
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What would Christmas be without gingerbread cookies?
1.
Process all ingredients until a smooth and sticky mass is formed
2.
Let the dough rest for a day.
3.
Roll out the dough to a thickness of 4 mm and cut out any shapes.
4.
Bake on a baking tray lined with baking paper in a preheated oven at 200°C for about 6-7 minutes.
5.
After removing from the oven, brush the still hot gingerbread cookies with beaten egg.
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