Wide noodles with poppy seeds

Last Updated on November 19, 2024

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ingredients

400 g semolina flour 40 g lard 20 g poppy seeds 60 g powdered sugar 1 pk egg pinches salt a little water

step

1.

Add the whole egg, salt and water to the flour and make a dough.

2.

Then roll out the dough to the thickness of a stalk and cut it into wide noodles to cook.

3.

Take out the cooked noodles and mix them with the ground poppy seeds.

4.

Pour the fried butter over them and season with sugar.