Cinnamon donuts
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1 cup flour 1 tbsp cornstarch 1/2 cup granulated sugar 1 tbsp baking powder 1 tsp baking powder 1 pinch salt 1 pk egg 1/2 cup milk 1 tbsp vanilla extract 4 tbsp oil 4 tbsp powdered sugar 2 tbsp ground cinnamon 1/2 tbsp ground nutmeg
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1. Preheat the oven to 230°C. In a bowl, mix together the flour, baking powder, cornstarch, sugar and salt. In another bowl, whisk together the egg, milk, vanilla extract and oil. Stir the two mixtures together and knead into a smooth dough. 2. Spoon the dough into the donut tins, place them in the oven and bake for about 8 minutes. Sprinkle the baked donuts with the sugar, cinnamon and nutmeg mixture.
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