Bread with salmon dip
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Contents
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ingredients
200 g cream cheese 100 g smoked salmon 5 tbsp cream 1 cup olives
procedure
1. Mix 200 g cream cheese with 100 g chopped smoked salmon and 5 tbsp cream. 2. Season with pepper. Refrigerate until serving. Once chilled, spread the dip on the bread and garnish with the olives.
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