Fish fillets baked with cheese
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Contents
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ingredients
600 g fish fillets 60 g butter 80 g hard cheese to taste salt to taste chopped parsley a little lemon juice
step
1. Then sprinkle with grated cheese and bake in the oven. 3. Sprinkle the finished fillets with chopped parsley and drizzle with lemon juice. 4. Serve with boiled potatoes.
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