Tomato and sardine mixture with rice pasta

Last Updated on November 18, 2024

Print this recipe

ingredients

250 g rice noodles 4 cans sardines in their own juice 250 ml tomato puree 3 cloves garlic 1 pk bell pepper 4 pk tomato 2 pk onion 1 KL salt 1/2 KL ground black pepper pepper for chinese fresh basil or thyme

procedure

1. First, cook the pasta according to the instructions. 2. Cut the onion and peppers into thin strips and fry in the oil. 3. Then add the diced tomatoes, chopped garlic and pour 2 dl of water over everything. Season the mixture with salt, ground black pepper, fresh basil or thyme. 4. Add the tomato puree to the stewed mixture and add the tinned sardines. 5. Stir everything together, let it simmer for a while and season with the spices for the china. Enjoy!