Strawberry shortcake
Last Updated on
ingredients
3 tsp baking powder 3 tbsp sugar 4 pcs egg white whites (4 egg whites) 3 cups milk 3 cups plain flour 4 pcs egg yolks 500 strawberries 12 sliced gelatin (3 x 4g) 3 cups milk for pudding 50 dkg Pudding Original with strawberry flavor Dr.Oetker
progress
The recipe is suitable for every day. Good taste
1.
Whisk the egg whites with a pinch of salt for the snow and the egg yolks with the sugar for the cream. Then add milk, flour, baking powder, vanillin sugar to the egg yolks
2.
To this batter then add the egg whites.
3.
Bake on a baking tray with baking paper at 180 degrees for 25 minutes.
4.
Place the strawberry pudding on top of the baked cake and then arrange the sliced strawberries on top. Finally, top with gelatin and chill in the refrigerator for at least 30 minutes.
