Toplán honey slices
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ingredients
2 pcs eggs 2 tbsp honey 5 dkg palmarin 1 tsp baking soda 15 dkg powdered sugar 40 dkg flour 500 ml milk 2 packets Golden cob 1 packet vanilla sugar 25 dkg butter (hera) 18 dkg powdered sugar 1 cup plum jam 1 pcs chocolate icing for decoration
progress
The dessert is suitable for various celebrations, holidays or just to have with coffee on Sundays.
1.
CESTO. Pour the hot mixture into the sifted flour. Process the dough, dividing it into 4 parts. Roll out and bake 1 at a time on the inverted side of a greased and floured baking sheet. Bake each slice until golden brown at 180 degrees for about 5-10 minutes, each according to its oven.
2.
FILLING.
Fill as follows: batter, cream, batter, jam, batter, cream, batter. Load the cake and let it rest for 4-5 h. Top with chocolate icing.
4.
Good taste!
