Chocolate cake
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Contents
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ingredients
1/2 packet cocoa biscuits 2 tbsp sugar 130 g cashew nuts 4 tbsp carob powder / cocoa 3 tbsp vegetable oil 1 packet Premium Golden Cob with natural vanilla 300 g dark chocolate – chopped into pieces 1 cl salt 1 pk small banana 250 ml almond organic milk
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“Chocolate” is a cake suitable for various occasions such as celebrations but also on a normal day with coffee.
1.
Mix biscuits, sugar, cashews, cocoa and coconut oil and bake for 10 minutes at 180 degrees.
2.
Cook golden cob, milk with banana, chocolate and a pinch of salt, pour over the baked crust and bake at 175 degrees for 25 minutes.
3.
After baking, the pie will firm up in the refrigerator for at least 7 hours.
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