Crispy cottage cheese and cinnamon snails
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ingredients
200 g cottage cheese 100 g butter (hera) 180 g plain flour (ideally T650) 20 g cinnamon sugar
step
The cake is suitable for every day, the preparation is very simple. I got the recipe from my grandmother who used to make them very often. They are my memories of my childhood at my grandmother’s.
1.
Mix all the ingredients into a smooth dough.
2.
Roll out and sprinkle with cinnamon sugar. Roll the dough and cut into 1.5 cm thick rounds.
3.
Place on a baking sheet and bake for 30 minutes at 180 degrees.
4.
Good taste!
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