Rabbit soup (carrot)

Last Updated on November 17, 2024

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ingredients

4 pcs carrots 2 pcs potatoes 1 pcs onion 1 tbsp olive oil 1 tbsp vegetable seasoning 1 tbsp chopped parsley salt pepper 2 tbsp coarse flour or semolina 1 pcs egg

progress

1. Grate the carrots on a grater 2. Peel and chop the potatoes 3. Put the oil in a saucepan and put the diced onion on top. Fry and add the grated carrots, simmer for a while and add the potatoes. Sprinkle with seasoning and stir. 4. Season the Vegetable Recipes with salt and pepper and pour over two litres of water. Let the soup cook for 15 minutes. After 15 minutes, add the flour, let it boil for a while and add the beaten egg. Remove the soup from the heat and add the chopped parsley. 5. 5.