Spring soup
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3 tbsp hot melted fresh butter 3 pcs carrots 3 pcs parsley 150 g peas 1 pcs onion 1 pcs garlic 4 pcs black and whole allspice 1 tsp ground red sweet paprika 2 pcs vegetable broth 2 pcs potatoes 1 tsp chopped fresh parsley
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1. Melt the butter in a saucepan 2. Stir the paprika into the butter. Grate the carrots, dice the parsley and sauté with the peas in the butter. Add the spices and bay leaf. 3. I cover with water and add the onion, potatoes, garlic, parsley and stock 4. When the Vegetable Recipes are soft, I take out the garlic and onions. 5. Season with
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