Cauliflower soup with milk and roux

Last Updated on November 16, 2024

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ingredients

350 g cauliflower 30 g lard 40 g plain flour 20 g onion to taste salt,black pepper,green parsley

step

Put the cauliflower in water and boil.Make a roux with the lard and flour,add the grated onion,fry,pour the water and salt,pepper,boil and add to the cauliflower.Finally add the chopped parsley and pour the milk.