Cream soup
Last Updated on
Contents
hide
ingredients
2 dl sour cream 1/4 liter sour milk 20 g plain flour 2 pcs egg to taste salt,bay leaf,vinegar
step
6 dl water boil with bay leaf.Stir the cream and flour into the sour milk,add to the boiling water,season with salt and bring to the boil.Finally add the beaten eggs and acidify.
(Visited 1 times, 1 visits today)
