Carrot soup with orange juice
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Contents
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ingredients
6 pcs carrots 1 pcs orange 30 g grated ginger 2 tbsp butter salt
procedure
Clean the carrots and cut them into pieces. Melt the butter in a saucepan and saute the carrots in it for about 2-3 minutes. Add the grated ginger and simmer for about 2 more minutes. Pour in water (about 1,5 litres). Add a little salt and cook until the carrots are tender. Using an immersion blender, blend the soup. Add the juice of one orange and the soup is ready.
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