Bean soup with cabbage
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Contents
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ingredients
400 g dry beans 300 g cabbage 150 g carrots 150 g parsley 500 g potatoes 120 g lard 100 g flour to taste salt to taste parsley
step
1. Later, add the chopped cabbage, carrots, parsley, potatoes and salt. 2. Make a roux from the lard and flour. Pour in water, pour in the beans and boil together.
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