Carrot soup with potatoes
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Contents
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ingredients
200 g potatoes 200 g carrots 2 tbsp lard minced black pepper parsley water salt
step
1. Cut the cleaned carrots, also cut the cleaned potatoes into cubes and fry with the carrots in the fat. Season with salt and pepper, pour hot water over them and bring to the boil. 2. Before serving, season the soup with finely chopped parsley. Serve with, for example, toasted bread.
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