Klatovy bryndza soup
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ingredients
250 g bryndza 100 g plain flour 1 KL salt 1 pk egg 100 g smoked bacon 2 KL ground red pepper
step
1. Melt the bryndza in salted boiling water. Make a stiff dough from the flour, salt and egg, which is grated on the bottom of a coarse grater and boiled in the soup. 2. Finely chop the bacon, fry, dust with ground red pepper and add to the soup.
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