Whey soup with funnel cake

Last Updated on November 14, 2024

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ingredients

2 litres whey 500 ml milk 100 g butter 80 g plain flour 2 pcs egg 100 g flour to taste salt

step

1. Salt the whey and bring to the boil. Make a roux from the lard and plain flour, add it to the whey and bring to the boil with the milk. 2. Make a batter from the eggs and flour, pour it into the boiling soup and bring to the boil.