Carp in triple wrap
Last Updated on
Contents
hide
ingredients
4 pcs carp portions 100 g plain flour 3 pcs egg 200 g breadcrumbs 200 g lard to taste salt
step
1. Then coat them in flour, beaten eggs and breadcrumbs. 2. First fry the coated pieces in hot lard until red and then finish frying over a low heat.
(Visited 1 times, 1 visits today)
