Fish salad with potatoes

Last Updated on November 13, 2024

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ingredients

250 g fish 1 pk bay leaf 200 g potato 100 g sterilized Vegetable Recipes 1 pk onion 200 g mayonnaise to taste lemon juice, salt, vinegar, ground pepper

step

1. Clean the fish and place in hot, salted water, add vinegar, pepper and bay leaf. Cook until tender and leave to cool. 2. Bone the cooled fish and cut into cubes. Peel the potatoes cooked in the skin and cut into cubes. 3. Add to the fish and add the chopped Vegetable Recipes and mix everything together. Pour the lemon juice, season with pepper and salt, add the mayonnaise and stir.