Carp on paprika
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Contents
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ingredients
800 g carp 30 g smoked bacon 30 g lard 50 g onion 100 g red pepper a little ground red pepper to taste salt
step
1. Fry the finely chopped onion in the lard and rendered bacon. 2. Add minced paprika, chopped carp, sliced red pepper, salt, a little water and simmer. 3. Serve with rice or gnocchi.
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