Boiled stuffed carp

Last Updated on November 13, 2024

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ingredients

1 pcs carp to taste salt to taste vinegar a little water

Filling

1 pk bun 1 pk egg 20 g butter 100 g mixed Vegetable Recipes a little nutmeg a little ground black pepper to taste salt a little water

step

1. Salt the cleaned carp and stuff. Sew the opening. 2. The stuffed carp can be wrapped in a clean cloth or parchment paper and boiled in acidified water. 3. Add soaked and squeezed bread crumbs, egg, salt, pepper, grated nutmeg and melted butter to the diced Vegetable Recipes and smothered in butter. Mix everything well.