Couscous and tuna salad
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Contents
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ingredients
200 g couscous 1 can tuna in its own juice 2 pcs tomato 1/2 pcs salad cucumber 1 pcs white radish 1 handful chopped parsley to taste salt to taste ground black pepper
procedure
1. Put the couscous in a bowl, cover it with hot water in a 1:2 ratio, mix it with a fork and let it cook for 12 minutes, covered with a plate. 2. Meanwhile, wash the Vegetable Recipes and cut them into larger pieces. Drain the tuna. 3. Mix the cooked couscous with the Vegetable Recipes, chopped parsley and tuna pieces. Season the salad with salt and pepper to taste.
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