Matjes spread
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ingredients
30 g butter 30 g plain flour a little milk 2 pcs matjes 2 pcs hard-boiled egg 200 g sterilized celery 200 g sterilized Vegetable Recipes to taste herbs for garnish
procedure
1.
Make a light roux from the butter and flour, pour in the milk and bring to the boil. To the cooled béchamel add the chopped matjes, hard-boiled egg and finely chopped celery and vegetable mixture.
2.
Do not salt the spread. Garnish with chopped herbs. Serve with bread or bread rolls.
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