Dip with basil
Last Updated on
Contents
hide
ingredients
200 g white yoghurt 2 cloves garlic 4 basil leaves 1 KL lemon juice 1 KL powdered sugar to taste salt, ground black pepper
procedure
Pour the white yoghurt into a bowl, stir in the chopped basil and the pressed garlic. Season the dip with sugar, salt and pepper and serve.
(Visited 1 times, 1 visits today)
