Banana muffins
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ingredients
3 pcs bananas (ripe – sweet) 125 ml coconut oil 2 pcs eggs 250 g whole wheat spelt flour (plain flour) 2 tbsp honey 1 tsp baking powder Dr.Oetker 1/2 tsp baking soda dark chocolate – chopped into pieces
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Every time our bananas turn brown, it’s a great opportunity to make delicious muffins, which the kids adore (us too )
1.
The step is quite simple: put everything in a bowl, mix with a blender and add chopped chocolate at the end of the mixing process
2.
Fill 1 tablespoon worth into muffin tins.
3.
Place in a preheated oven at 200 degrees for about 20 minutes.
4.
Good taste
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