Donuts
Last Updated on
ingredients
1 kg plain flour 50 g yeast 50 g butter 50 g granulated sugar 600 g milk 2 tbsp rum 3 pcs eggs oil for frying
progress
Traditional shish kebabs…
1.
Sieve the flour, prepare the sourdough starter. Prepare the yeast with a little lukewarm milk, yeast and a little granulated sugar.
2.
When it rises add the rest of the sugar, butter, rum, egg yolks, beat the egg whites with a fork and add lukewarm milk as needed.
3.
Prepare a smooth, not very thick dough and let rise in a warm place. On a board, roll out the dough to a thickness of 1 – 2 cm and roll out with a round mould. Leave to rise.
4.
When they have risen a little, place them in hot oil. Place the finished doughnuts on paper napkins. While still warm, roll in a mixture of powdered sugar and vanilla sugar.
