Apple dessert ala “Šomlo gnocchi”
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ingredients
5 tbsp granulated sugar 5 tbsp plain flour 5 pcs eggs 1 pcs vanillin sugar Dr.Oetker 1 pk cinnamon sugar 1 kg grated apples 50 g cooking chocolate 2 pk Créme Olé pudding without cooking with vanilla flavour Dr.Oetker
progress
We love jarred desserts!
1.
Prepare the apples. Grate them and season with cinnamon and vanillin sugar. Line a baking tray ( 35×23) with baking paper. Place the apples on the paper and smooth evenly.
2.
Beat the egg whites separately with the granulated sugar . progressively add the egg yolks and finally the flour while beating continuously. Pour the batter over the prepared apples and bake for about 20-25 min at 180 C
3.
After baking, turn out onto a second baking sheet, remove the paper and leave to cool. Cut the cooled sponge cake into small pieces , prepare the crème Olé as directed, grate the chocolate and can be layered in the prepared jars. They are best from the refrigerator.
