Plain leek soup
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Contents
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ingredients
200 g leek 40 g butter 1,5 liters water to taste salt,ground black pepper,parsley
step
Cut the leek into rounds and put to simmer in melted butter. While stewing, cover with water. Rub the soft leeks, pour boiling water over them, season with salt and pepper and simmer for a while. Sprinkle the finished soup with the chopped parsley.
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