The Apple Tree
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Contents
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ingredients
1/2 kg apple 1/2 litre sweet cream 30 g plain flour 30 g sugar a little salt a little ground cinnamon to taste water
step
1. Clean the apples, cut them into small pieces and boil them in sweetened water with cinnamon. 2. Dust the flour into the cream, stir, pour into the soup and bring to the boil. Finally, add a little salt.
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