Machanka
Last Updated on
Contents
hide
ingredients
60 g smoked bacon 40 g plain flour 1,5 litres cabbage 1/2 kg potatoes 300 g sauerkraut
step
1.
Crackle the bacon, add the flour and make the roux.
2.
Pour in the cabbage – water from the cabbage, add the separately cooked cabbage and boil together.
3.
Finally add peeled and chopped boiled potatoes.
(Visited 1 times, 1 visits today)
